Flour a table surface and roll dough out with a rolling pin until it is ½” thick. You may need to add a teaspoon or two of water to form a workable dough. ![]()
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Flour a table surface and roll dough out with a rolling pin until it is ½” thick. You may need to add a teaspoon or two of water to form a workable dough. ![]()
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Leave a Reply. |